VENETO Restaurant is famous for the delicious soups it serves, all made by our experienced chef. The suggestions are many, such as: Minestrone soup with fresh vegetables, French Onion soup, Fish soup, Mediterranean soup, fresh Tomato soup, Mushroom soup, as and salads with fresh vegetables, various cheeses, prosciuto, sweet and sour sauces
APPETIZERS OR ANTIPASTO
Veneto offers a wide variety of appetizers to start your meal like kabreze, vegetables with mozzarella cheese, octopus, mussels and fresh veal carpaccio.
The Chef’s specialties are the various pasta he makes. Except spaghetti and penne, all pasta (tortellini, ravioli, tagliatelle, nioki, etc).
There are many dishes with meat to choose from. All meat are local and fresh. You can relish dishes like osobouko, pork and veal fillet. Here at Veneto restaurant, all desires become true through the chef’s suggestions.
All desserts are prepared by the Chef, exclusively for Veneto’s customers with fresh and pure ingredients.